Thursday, February 23

1pm - Jeremy Kersche, Fable Kitchen
Fresh Tagliatelle Pasta with fresh ingredients

Friday, February 24

1pm - Chris Oliveira, Fable Kitchen
Ketchup-less Cottage Pie, traditional with a twist

Saturday, February 25

NOON - Jim Vesal, Virtuous Pie
A Plant Based approach to cheese and dairy making techniques.

2pm - Curtis Luk, Mission Kits
Enjoying the bounty and nuance of our west-coast oysters

5pm - Gordon Glanz, Odd Society Spirits
The Cocktail Revival: Amaros, Vermouths, and Creme de Cassis

Sunday, February 26

11am - Sam Omdal, Big Rock Brewery

1pm - Hilary Brent, The Juice Truck