March 12-15, 2026
Vancouver Convention Centre
2025 The 
Main Stage Schedule
The Main Stage
presented by
.jpg?sfvrsn=ae39443f_1)
and
The Cooking Stage
presented by
THURSDAY, MARCH 13
| 2pm | MAIN STAGE: Jamie Banfield - Jamie Banfield Design: "How To Craft A Kitchen Like A Pro" |
| 3pm | COOKING STAGE: Chef Behshad Zolnasr - C | Prime: "Gnocchi Romano with Butternut Squash Puree, Brown Butter Sage, and Hazelnuts" |
| 4pm | MAIN STAGE: Erin Berkyto - The Knotty Garden: "How to Grow & Arrange Your Own Fresh Flowers" |
| 5pm | COOKING STAGE: Kai Leitner - The Butcher Langley: "Poached Chicken Soup with Wild Rice and Fresh Vegetables" |
| 6pm | MAIN STAGE: Alex Augustyniak - Lucky Sun Farm: "Save Money and Grow Your Own Food" |
FRIDAY, MARCH 14
| 12pm | COOKING STAGE: Chef Johann Caner - Honey Salt: "Home Grown Tomato Canapes with Fresh Sourdough" |
| 1pm | MAIN STAGE: Jamie Bergman - Crescent Living Co.: "Organized People: We're Actually Just Lazy." |
| 2pm | MAIN STAGE: Erin Berkyto - The Knotty Garden: "How to Grow & Arrange Your Own Fresh Flowers" |
| 3pm | COOKING STAGE: Chef Bruno Feldeisen - CBC Great Canadian Baking Show Judge: "Sockeye Salmon and BC Honey Glazed Heirloom Carrots with BC Grown Tomato Vinaigrette" |
| 4pm | MAIN STAGE: Egan Davis - Horticulture Practitioner & Parks Operations Manager - City of Richmond: "What's New and Fun in the 2025 World of Gardening" |
| 5pm | MAIN STAGE: Graeme Huguet - MyHouse Design/Build/Team: "The Building and Renovating Process." |
| 6pm | MAIN STAGE: Sarah Richardson - Sarah Richardson Design: "7 Steps to Designing Your Perfect Space" Presented by: |
SATURDAY, MARCH 15
| 11am | COOKING STAGE: Chef Bruno Feldeisen - CBC Great Canadian Baking Show Judge: "BC Honey & Apple Braised Crispy Pork Belly, with Yam Puree" |
| noon | MAIN STAGE: Graeme Huguet - MyHouse Design/Build/Team: "The Building and Renovating Process" |
| 1pm | MAIN STAGE: Sarah Richardson - Celebrity Designer & TV Personality: "7 Steps to Designing Your Perfect Space" Presented by: |
| 2pm | COOKING STAGE: Amanda Goodman Lee & Jeff Lee - Honey Bee Zen: "Honey 101 - 'Bee' amazed by tips to enhance you cooking with honey." |
| 3pm | MAIN STAGE: Jamie Banfield - Jamie Banfield Design: "How To Craft A Kitchen Like A Pro" |
| 4pm | MAIN STAGE: Egan Davis - Horticulture Practitioner & Parks Operations Manager - City of Richmond: "What's New and Fun in the 2025 World of Gardening" |
| 5pm | MAIN STAGE: Adam Weir - Renovation Specialist: "Blueprints to Reality: Insider Tips from a Construction Expert" Presented by: |
| 6pm | MAIN STAGE: Emma Terrell - The Urban Botanist: "Rewilding Ecosystems: A Conversational Approach to Landscape Design" |
SUNDAY, MARCH 16
| 11am | COOKING STAGE: Carissa Kasper - Seed and Nourish & Chef Adam Middleton - Fairmont Waterfront: "Fresh from the Garden: Sauces to Enhance Your Cooking" |
| 12pm | MAIN STAGE: Adam Weir - Renovation Specialist: "Blueprints to Reality: Insider Tips from a Construction Expert" Presented by: |
| 1pm | MAIN STAGE: Emma Terrell - The Urban Botanist: "Rewilding Ecosystems: A Conversational Approach to Landscape Design" |
| 2pm | COOKING STAGE: Chef Lloyd - Riley's Fish & Steak: "BC Side Stripe Shrimp Wedge Salad & Prime Beef Striploin with Jumbo Tiger Prawns" |
| 3pm | MAIN STAGE: Alex Augustyniak - Lucky Sun Farm: "Save Money and Grow Your Own Food" |
*Stage schedules may be subject to change.