March 12-15, 2026
Vancouver Convention Centre
The 
Main Stage
presented by
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and
The Cooking Stage
presented by
THURSDAY, MARCH 12
| 2pm | MAIN STAGE: Neil Harding - Sleep Country Canada: "Let's Talk About Sleep" |
| 3pm | COOKING STAGE: Carissa Kasper of Seed & Nourish and Harris Sakalis, Fairmont Waterfront Executive Chef: "Rooftop Garden to Table: How to Grow Fresh Herbs & Create a Vibrant Duck Prosciutto & Buffalo Burrata Dish" |
| 4pm | MAIN STAGE: Trish Picariello - Cloverdale Paint: "From Overwhelmed to Inspired: Choosing Colour with Confidence" |
| 6pm | COOKING STAGE: Chef Bruno Feldeisen - CBC Great Canadian Baking Show Judge: "Pan Seared BC Sockeye Salmon with BC Honey Roasted Parsnips and Red Wine Herb sauce" |
FRIDAY, MARCH 13
| 12pm | COOKING STAGE: Chef Bruno Feldeisen - CBC Great Canadian Baking Show Judge: "Pan Seared BC Sockeye Salmon with BC Honey Roasted Parsnips and Red Wine Herb sauce" |
| 1pm | MAIN STAGE: Trish Picariello - Cloverdale Paint: "From Overwhelmed to Inspired: Choosing Colour with Confidence" |
| 2pm | MAIN STAGE: Brandon Smith - New Vision Projects Inc |
| 3pm | COOKING STAGE: Chef Bel Ajgaonkar - Desi Indian Lounge: "Vibrant Indian Flavours: Tandoori Pear Salad" |
| 4pm | MAIN STAGE: Neil Harding - Sleep Country Canada: "Let's Talk About Sleep" |
| 5pm | MAIN STAGE: Graeme Huguet - MyHouse Design/Build/Team: "The Renovation Process" |
| 6pm | MAIN STAGE: Kortney Wilson - Host of Life is Messy on Home Network: "Designed to Stay, Styled to Sell: Life is Messy, But Your Home Doesn't Have To Be" Presented by: |
SATURDAY, MARCH 14
| 11am | COOKING STAGE: Marc & Mandy - TV Personalities of the Marc & Mandy Show: "Gourmet Easter Brunch Recipe Made Simple with Budget-Friendly Table Styling" |
| noon | MAIN STAGE: Graeme Huguet - MyHouse Design/Build/Team: "The Renovation Process" |
| 1pm | MAIN STAGE: Kortney Wilson - Host of Life is Messy on Home Network: "Designed to Stay, Styled to Sell: Life is Messy, But Your Home Doesn't Have To Be" Presented by: |
| 2:30pm | COOKING STAGE: Charlie Holiday - The Wild Knead: "Wild, Not Perfect: A New Way to Think About Sourdough" |
| 3:30pm | MAIN STAGE: Adam Weir - Renovation Specialist: "Blueprints to Reality: Insider Tips from a Construction Expert" Presented by: |
| 4:30pm | COOKING STAGE: Marc & Mandy - TV Personalities of the Marc & Mandy Show: "Gourmet Easter Brunch Recipe Made Simple with Budget-Friendly Table Styling" |
| 5:30pm | MAIN STAGE: Egan Davis - Horticulturist and Parks Operations Manager, City of Richmond: "Gardening with Nature: Simple Ecological Principals for Thriving Home Gardens" |
| 6:30pm | MAIN STAGE: Jamie Banfield - Jamie Banfield Designs: "Craft A Kitchen Like A Pro" |
SUNDAY, MARCH 15
| 11am | COOKING STAGE: Bushra Elias & Lora Mouammer - Everything Za'atar: "Bite from Bayt: Delactable Chicken Shawarma" |
| 12pm | MAIN STAGE: Brandon Smith - New Vision Projects Inc |
| 1pm | MAIN STAGE: Adam Weir - Renovation Specialist: "Ready, Set, Reno!" Presented by: |
| 2pm | MAIN STAGE: Jamie Banfield - Jamie Banfield Designs: "Craft A Kitchen Like A Pro" |
| 3pm | COOKING STAGE: Chef Hollie Fraser - Punk Rock Pastries: "Baking with Attitude - Cake that will Create Shock and Awe!" |
*Stage schedules may be subject to change.