The Main Stage
presented by
and
The Cooking Stage
presented by
THURSDAY, FEBRUARY 8
2pm | Jamie Banfield - Jamie Banfield Design: How to Craft a Kitchen like a Designer |
3pm | COOKING - Chef Craig Sung - Forage Restaurant |
4pm | Todd Best Builders Panel: Building a Low Carbon Home |
5pm | Ashley De Boer - Interior Designer: How to Save Time & Money on Your Next Project |
6pm | COOKING - Chef Dez Lo - Top Chef Finalist |
FRIDAY, FEBRUARY 9
12pm | Jamie Banfield - Jamie Banfield Design: How to Craft a Kitchen like a Designer |
1pm | COOKING - Chef Behshad Zolnasr - C|Prime Italian Steak & Wine |
2pm | Ashley De Boer - Interior Designer: How to Save Time & Money on Your Next Project |
3pm | Todd Best Builders Panel: Building a Low Carbon Home |
4pm | Adam Weir: Behind the Scenes of Your Renovations |
5pm | COOKING - Chef Wes Levesque - Sheila's Catering |
6pm | COOKING - Chef Giuseppe Cortinovis & Fabrizio Busso - The Base Food Inc. Presented by The Kerrisdale Lumber Company |
SATURDAY, FEBRUARY 10
11am | COOKING - Chef Bruno Feldeisen - Judge - The Great Canadian Baking Show |
noon | Adam Weir - Renovation Expert: Behind the Scenes of Your Renovations |
1pm | Scott McGillivray - Real Estate & Renovation Specialist: Scott's McGillivray's Top Tips for Making Money in Real Estate in 2024 |
2:30pm | COOKING - Chef Tommy Shorthouse - Fanny Bay Restaurant |
3:30pm | Graeme Huget - MyHouse Design/Build/Team: The Renovating and the Building Process |
4:30pm | Megan Golightly - MyHouse Design/Build/Team: Strategic spaces: A pro organizers guide to renovation and new builds |
6pm | Scott McGillivray - Real Estate & Renovation Specialist: Scott's McGillivray's Top Tips for Making Money in Real Estate in 2024 |
SUNDAY, FEBRUARY 11
11am | COOKING - Chef Bruno Feldeisen - Judge - The Great Canadian Baking Show |
12pm | Graeme Huget - MyHouse Design/Build/Team: The Renovating and the Building Process |
1pm | Megan Golightly - MyHouse Design/Build/Team: Strategic spaces: A pro organizers guide to renovation and new builds |
2pm | COOKING - Chef Giuseppe Cortinovis & Fabrizio Busso - The Base Food Inc. Presented by The Kerrisdale Lumber Company |
3pm | COOKING - Chef Daniel Kenney - Dahlia Restaurant |
*Stage schedules may be subject to change.